First pulled pork this weekend ..... Did I buy the right cut? lol (will update with Qview as I go)

Discussion in 'Pork' started by lth80, Jul 21, 2011.

  1. lth80

    lth80 Newbie

    K so I've never bought or seen a pork shoulder before, but from pictures I've seen it seems like it should be more round?

    [​IMG]

    So am I doing a Boston Butt this weekend and having pulled pork or something else? =D
     
  2. venture

    venture Smoking Guru OTBS Member

    Yep.  I have seen them cut like that before.  Also that one looks well trimmed from that view.  OK for pulling. They probably took off too much fat to make good sausage.

    Good luck and good smoking.
     
  3. lth80

    lth80 Newbie

    Cool!  I'm excited now =)  They should leave some of that delicious fat! haha
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Wrap it in Bacon[​IMG]  Works...
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    That will work, don't forget the camera. 
     
  6. It says blade roast on the label. It's the top portion of a whole shoulder. You'll be fine.
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Don't forget the Q-view!
     

Share This Page