First pulled pork and abt questions!

[yama1]

Done

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• yama1
• Aug 6, 2014

I used a mesh trey to put the ABT's in and in worked great!

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• yama1
• Aug 6, 2014

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[padronman]

Take one down......pass it around......Those look amazing. 

Scott

 

[hippityhoppy]

Those look so good, I can't wait until I put mine in!

 

[hippityhoppy]

10 hours in and sitting at an IT of 172. Its slowly going up!

 

[padronman]

10 hours in and sitting at an IT of 172. Its slowly going up!

Sounds like you are out of the stall. 

 Nowhere to go but UP from here.  I just hit the 140F mark on mine (a little less than 4 hours in. 

Scott

 

[hippityhoppy]

Almost 13 hours in and at 185! This shoulder is really testing my patience!

 

[padronman]

You are almost there!!  Patience.....patience.  At 7 lbs you would expect a 14 hour smoke.  You will be rewarded with some awesome PP

Mine is at 172F 7 hours in on two 7.5 pounders.

Scott

 

[hippityhoppy]

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• hippityhoppy
• Aug 6, 2014

Made a snack to help me though this shoulder (hubby ate 3). At 191 going to toss in the other 15 ABTs soon!

 

[padronman]

You are a smoking fanatic!!  Love it.  

Scott

 

[hippityhoppy]

First off thank you guys for all the advice! Here's my q view!

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• hippityhoppy
• Aug 6, 2014

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• hippityhoppy
• Aug 6, 2014

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• hippityhoppy
• Aug 6, 2014

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• hippityhoppy
• Aug 6, 2014

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• hippityhoppy
• Aug 6, 2014

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• hippityhoppy
• Aug 6, 2014

 

[padronman]

You did you hubby and YOU proud.  Great job Samantha!!! 

Scott

 

[hippityhoppy]

Thank you and thank you for the advice!

 

[JckDanls 07]

good golly what a lucky fellar... do you have any sisters ?? all kidding aside... what a fantastic looking dinner...

 

[knifebld]

Perfect  meal Samantha...that's definitely something to be proud of! Cheers.

 

[philh]

It all looks great. I would like some of those ABT's though..