First Prime Rib

[berrya]

I cooked my first prime rib today and it turned out really well. It was as close to melt in your mouth as possible. I coated/seasoned with Worcheshire Sauce, CGP, Onion Powder, and Garlic Powder I started at 4:00 PM @ 225 in my UDS with Kingsford Blue and Hickory wood chunks. The temp stayed consistently between 225 and 235 degrees. I pulled it off at 9:15 with an IT of 135. I wrapped for 30 minutes and the IT went up to 138. My wife likes her meat well done, so she won't be partaking in the "goodness", but I will be sharing with my father-in-law and parents... The cut pieces are the slices I will be keeping for myself. Suggestions on how to eat leftovers

 

[gmc2003]

Looks really good to me. Nice Job.

Point for sure.
Chris

p.s. eat the leftover slices with your mouth. :rolleyes:

 

[SmokinAl]

It doesn't get much better than that!!
Al

 

[crazymoon]

BA, Nice looking PR,nice job sir .

 

[Misplaced Nebraskan]

Best suggestion and easiest for leftovers...

Place in vac-seal bag. Freeze. Flat-rate USPS box. Mail to me...

 

[phathead69]

:)For your wife throw it on grill to get to her preferred point of over cooked.:)

 

[zwiller]

Looks awesome! LIKE SWMBO is the same way, so I cut her slice and heat in the au jus pot until done to her liking. Rib roasts vac seal and freeze well. I'd eat half and tuck the other half away for later.

 

[browneyesvictim]

Just a quick pan sear to reheat and "overcook". I do like to add more spices when I reheat them that way, or my favorite is a horseradish crust. Point!

 

[Xendau]

Looks sooo good! Makes me want to go buy some prime rib. +

 

[berrya]

Looks really good to me. Nice Job.

Point for sure.
Chris

p.s. eat the leftover slices with your mouth. :rolleyes:

Thank you GMC and I love the advice for leftovers. I tried that method tonight!!!!

 

[berrya]

It doesn't get much better than that!!
Al

It is always great hearing from you Al. Thank you

 

[berrya]

BA, Nice looking PR,nice job sir .

I appreciate it!

 

[berrya]

Best suggestion and easiest for leftovers...

Place in vac-seal bag. Freeze. Flat-rate USPS box. Mail to me...

LOL, I will think about that for my next one

 

[berrya]

Looks awesome! LIKE SWMBO is the same way, so I cut her slice and heat in the au jus pot until done to her liking. Rib roasts vac seal and freeze well. I'd eat half and tuck the other half away for later.

Thank you for the advice. Do you reheat in warm water after vacuum sealing?

 

[berrya]

:)For your wife throw it on grill to get to her preferred point of over cooked.:)

I'm still trying to convince her the red is okay!

 

[berrya]

Just a quick pan sear to reheat and "overcook". I do like to add more spices when I reheat them that way, or my favorite is a horseradish crust. Point!

I thought about putting some horseradish on this one, but decided not too.

 

[berrya]

Looks sooo good! Makes me want to go buy some prime rib. +

Thank you for the compliment!

 

[R Blum]

Just the way I like them, still screaming. A little too rare for my wife but it's seems most women I know like them cooked a little more. Looks great.

 

[Berettaclayshooter]

some ground horseradish and Au-jus on the side and you have beef heaven on a plate! I wanna make a prime rib as well, but my wife isn't a fan. I will have to plan a dinner party for some friends who it and make her some chicken.