First post

[Sammybones]

First of all a big shout out to everyone on this forum. I got a Camp Chef pellet smoker for Father’s Day and have been cranking out deliciousness ever since. My wife and kids think I’m a smoke wizard. Little do they know it’s because of you guys. Especially Al. Thanks Al.

Doing a brisket this morning. Nothing special. SPOG and beef broth.

Cheers.

 

[weedeater]

Sammybones, Welcome to SMF. Be sure and post some pics of that brisket. Around here if there are no pics “it didn’t happen”.

Weedeater

 

[Unique Name]

Pics please!

 

[Sammybones]

Will do. I know how much you guys like smoked meat porn.

 

[Sammybones]

In she goes. Got a late start. It’s small, hoping it will be ready for a late dinner.

 

[old sarge]

Welcome Sammybones from SEArizona.

 

[HalfSmoked]

Welcome glad to have you on board lot of great guys and gals on here with tons of info just for the asking or read and search.

Warren

 

[Sammybones]

At 158. Not much bark. Maybe because it was a corned beef packer and I soaked it for a while. Anyways, waiting to get to 170 so I can foil.

Cheers.

 

[Hawging It]

Welcome to the forum Sammybones!

 

[Sammybones]

Well, I made corned beef and it was damn good. We made some killer sandwiches. I thought I soaked it long enough to take the salt out. Oh well, next time I’ll buy a brisket.

Cheers.

 

[wbf610]

Congrats on the good lookinng pastrami!

 

[gmc2003]

Looks really good to me, and welcome to the site.

Chris

 

[HalfSmoked]

Sammybones Thanks for the like it is greatly appreciated.

Great looking pastrami I would like a sammy from that.

Warren

 

[SmokinAl]

Welcome aboard!
Glad you decided to join in on the fun!!
And that is some good looking pastrami!!
Al