First post - Smoked Tilapia

[steve66]

Thanks to all those who posted about smoking tilapia, I think I can call it a success. They were brined with brown suger, salt, black pepper, onion powder, garlic for 3 hours. Then in Smoked them in my MES 30 with a AMNPS with A-maze-n Apple pellets on their Q-MATZ at 225 for a bit, but reduced to 210 as they were cooking a bit fast. All in all just over an hour. Gotta get a better thermometer. My Target cheapo wireless one is about 10 degrees off. They were pretty good in the thicker portions but maybe a touch too much smoke. Wife and son liked them though. Thanks again for all the posts. They helped a bunch

 

[steve66]

20170626_193406.jpg

• steve66
• Jun 26, 2017

20170626_193345.jpg

• steve66
• Jun 26, 2017

 

[SmokinAl]

They look delicious!

They also make great smoked fish dip!

Al

 

[steve66]

Thanks Al i appreciate the complements. I have leftovers so I guess the fish dip needs to happen.[emoji]128521[/emoji]

 

[berrya]

 
They look delicious!

They also make great smoked fish dip!

Al

What is the fish dip recipe?