First Pork Tenderloin with Q View

[turkey mama]

Okay so here is my very first pork tenderloin on our new Char Broil Vertical Propane Smoker.  We used Apple Wood chips and Jeff's rub.  It was tender and juicy and the flavor was Awesome.

 

[cowgirl]

Looks tasty!!

 

[padronman]

Good looking Tenderloin!!!  How long did you smoke and at what temp?

 

[beer-b-q]

Looks Great...

 

[turkey mama]

about 3.5 hours at 250 degrees.

 

[flash]

about 3.5 hours at 250 degrees.

 Tenderloin or Loin?

 

[meateater]

Great looking tenderloin! 

 

[raptor700]

Very nice T-loin, awesome color

Thanks for sharing Mama

      

 

[SmokinAl]

Awesome!    

 

[turkey mama]

tenderloin. Two pieces in package and I tied them together.

 

[tyotrain]

 

[bluebombersfan]

 

[flash]

You can always smoke them, but they benefit little because they are a quality cut of meat and will be in the smoke very so very short a time. I go with the Loin=Smoker, Tenderloin=hot grill.