First pork shoulder on my UDS

Discussion in 'UDS Builds' started by gunkle, Aug 31, 2014.

  1. gunkle

    gunkle Meat Mopper

    Trying to smoke a pork shoulder today for the first time on my UDS. So far had pretty good outcome with ribs and bacon wrapped meatloaf. I have 2 5# shoulders on it now and a rack of ribs I had in the freezer to go on in a few hours. Iv'e been doing the ribs with the 2-2-1 method. Here's a pic of the meat after 12 hours in the fridge with the rub on it.

     
  2. It should be good. Keep the pics coming. Remember it is done when it is done.

    [​IMG]

    Happy smoken.

    David
     
  3. gunkle

    gunkle Meat Mopper

    snapped a quick pic while putting the ribs on and another while taking the pork out to wrap in foil at 160 to make sure it doesn't get stuck.


     
  4. gunkle

    gunkle Meat Mopper

    Finished product. Came out yummy
    [​IMG]
    [​IMG]
     
  5. I could live off of that.It looks very tasty. Nice bark and oh so moist.

    Happy smoken.

    David
     
  6. Great bark and nice ring!  You should be quite happy with your effort!
     
  7. gunkle

    gunkle Meat Mopper

    Was very good. Next time I'm gonna try a finishing sauce. But it was nice and moist.
     
  8. davidhef88

    davidhef88 Master of the Pit OTBS Member

    That looks like it turned out great. There are two popular finishing sauces that can be found in the search bar. I enjoy them both. One is more complex than the other(chef jimmy j's) Most of the time I go with the straight up basic one (soflaquers)
     
  9. gunkle

    gunkle Meat Mopper

    Thanks for the tips. They are in my "to try" notes.
     
    Last edited: Sep 1, 2014

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