First Pork Shoulder in the smoker

[miamited]

Smoking at about 235, at 5 hours hit about 150 internal, not at about 6 hours up to 165. Last photo at 5 hours when I threw in some more hickory chunks.

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• miamited
• Aug 8, 2015

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• miamited
• Aug 8, 2015

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• miamited
• Aug 8, 2015

 

[dukeburger]

Looking good

If you haven't yet, give @Chef JimmyJ's finishing sauce a try. You won't regret it!!

Chef JimmyJ's Finishing Sauce

 

[b-one]

Are you going foil or no foil? +1 for the finishing sauce many to chose from!

 

[twoalpha]

Looking great so far. 

 

[gditys]

Its looking food let us know how it ends up

 

[miamited]

After 11 hours in the smoker to get internal temp of 195, guests would not stop saying how good it was.

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• miamited
• Aug 9, 2015

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• miamited
• Aug 9, 2015

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• miamited
• Aug 9, 2015

 

[matchew]

Looking good, brother! I'll take a sammich!

 

[mummel]

For your first time, this looks kick ass.  Well done.