First Pork Roast

[eezy2no]

just finished eating my first pork shoulder roast. It was amazing. We pulled it and made sammiches. 8lb boneless picnic roast. 10 hours at 240-250 degrees in my MES 40 with Mail box mod. Pulled it 195 IT and foiled in cooler to rest for 1hour. I tried the mustard and rub overnight that i have seen on here and the flavor was amazing. Thanks for all the ideas everyone.

 

[SmokinGame]

Looking good! Mouth is watering for a sandwich!

As a newbie to the smoking thing I have yet to do pulled, but this makes it a priority. Smoked one loin. This weekend is probably a chicken (that's what my wife would like).

 

[motocrash]

Pass the buns and slaw please;)

 

[eezy2no]

Looking good! Mouth is watering for a sandwich!

As a newbie to the smoking thing I have yet to do pulled, but this makes it a priority. Smoked one loin. This weekend is probably a chicken (that's what my wife would like).

I want to do a loin. I did burgers awhile back and they were amazing. Good luck on the chicken, my wife would probably like that too.

 

[SmokinAl]

Nice job for your first try!
The PP looks delicious!
Al

 

[sauced]

Great looking pulled pork.....you forgot to invite us!!!! lol

 

[Smoke23]

Yep, gotta agree... looks delicious!

 

[Rings Я Us]

Good stuff! I always like to try some new finishing sauce with that. Going to do one this weekend. Hope it looks that good.

 

[gmc2003]

Niiiiiiice looking PP I'm jealous. I've really got to get one in the smoker to restock.

Point for sure.

 

[cornman]

Great job for your first butt! Here’s to many more to come!