First Pork Loin

[mdubc]

Hey fellas. I just did my first loin on my weber kettle grill. I have to say I wasn't 100% satisfied. Rubbed with Killer Hogs BBQ rub and smoked with apple. Ran the temp 230-260 and pulled the loin at 140 and let it rest for 30 mins. It tasted great but I would like a little more of a bark on it.
Anyone ever done a hot and fast loin? Attached are the before and after pics.

20170102_170439.jpg

• mdubc
• Jan 2, 2017

 

[SmokinAl]

Welcome to SMF!

Pork loin cooks so fast that it's hard to get any bark on it.

You may want to try a rub with sugar in it, that will help develop more bark.

Swing by "Roll Call" & introduce yourself so we can all give you a welcome!

Al