First pork butts with Qview

[mlm74]

Smoked my first pork butts this weekend... They turned out awesome!

No brine, no foil and fat side down. Pecan and oak wood mix.

Took about 12 hours.

Thanks @oldschoolbbq for the fire management advice. Way better experience this time!

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• mlm74
• Aug 31, 2014

image.jpg

• mlm74
• Aug 31, 2014

image.jpg

• mlm74
• Aug 31, 2014

Video of that pig bone popping out:

 

[scooter-man]

That looks SOO good. 

 

[alblancher]

Pork butt looks great,  just curious how long was the sausage on the smoker?

 

[themule69]

Looks GREAT!

Happy smoken.

David

 

[mlm74]

Thanks gents!

@alblancher- sausage was on there probably 5-6 hours.