First Pastrami

[bigfish98]

What internal temp did you take yours to and what temp did you smoke it at?  I have one I want to try but have found so many different threads I can't figure out how to do mine? 

Blue,

Here is my post on pastrami.  I did mine at 225 degrees and took it to an IT of 190.  I liked the results.  Hope this helps.

http://www.smokingmeatforums.com/t/112556/first-pastrami-w-q-view

Bigfish

 

[bluebombersfan]

Blue,

Here is my post on pastrami.  I did mine at 225 degrees and took it to an IT of 190.  I liked the results.  Hope this helps.

http://www.smokingmeatforums.com/t/112556/first-pastrami-w-q-view

Bigfish

Thanks for the post I must have missed it.  Just put my corned beef in the smoker about 30 minutes ago. 

 

[skully]

 

[shooterrick]

Yummmmm!   I gotta do this now!