Yesterday was a great time to cut the cheese...and smoke it!
I have some 8 and 14 year old cheddar. But couldn't convince myself to smoke it. But, I did find some 3 year old at a great price. Along with some other cheese.
These went in the bullet for 3 hours using a tube smoker with a 50/50 blend of apple and Alderwood. I also put some store bought pepperoni
in there as well for a experiment.
Packaged up and ready to munch. I really like these 1 pint zip lock vacuum bags! The 3 year old cheese is incredible.
I have some 8 and 14 year old cheddar. But couldn't convince myself to smoke it. But, I did find some 3 year old at a great price. Along with some other cheese.
These went in the bullet for 3 hours using a tube smoker with a 50/50 blend of apple and Alderwood. I also put some store bought pepperoni
in there as well for a experiment.
Packaged up and ready to munch. I really like these 1 pint zip lock vacuum bags! The 3 year old cheese is incredible.