Thank you all for putting up with me,
I got 5 pounds of angus beef yesterday, cut it up today, end result was 4.5 pounds and its marinating in the fridge,
my old scale didn't work, told me i only had 2 pounds of meat, so i went and got me a new digital scale, this one works,,lol
Ive changed it out of the bowl and put it in a ziplock bag, with no air
I went the simple route for my 1st time and did the recipe Holly2015 posted for me
supposed to be 40 deg here on friday so ill get my outside fireplace roaring
and sit outside with the charcoal-smoker making jerky
,
I got 5 pounds of angus beef yesterday, cut it up today, end result was 4.5 pounds and its marinating in the fridge,
my old scale didn't work, told me i only had 2 pounds of meat, so i went and got me a new digital scale, this one works,,lol
Ive changed it out of the bowl and put it in a ziplock bag, with no air
I went the simple route for my 1st time and did the recipe Holly2015 posted for me
supposed to be 40 deg here on friday so ill get my outside fireplace roaring
and sit outside with the charcoal-smoker making jerky
,