First jerky time

[moresmoke]

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• moresmoke
• Dec 2, 2016

Hi mountain country blend cure/seasoning. Little black pepper/brown sugar. Cured three days and left open for an hour in fridge to dry a bit. Going on mes 30 hanging on skewers. 150 degrees or so. Alder wood or maybe hickory

 

[moresmoke]

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• moresmoke
• Dec 2, 2016

 

[moresmoke]

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• moresmoke
• Dec 2, 2016

Almost 3 hours in

 

[moresmoke]

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• moresmoke
• Dec 2, 2016

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• moresmoke
• Dec 2, 2016

 

[pc farmer]

Good looking stuff right there.

Good job

 

[moresmoke]

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• moresmoke
• Dec 2, 2016

 

[SmokinAl]

Boy for a first try, you really hit a homer!

Nice job!

Al

 

[dirtsailor2003]

Looks tasty! Nice smoke!

 

[smokin jay]

Looks very good!