First hot smoke in the new smoker

Discussion in 'Pork' started by rancid crabtree, Apr 17, 2011.

  1. Finally did a hot smoke in the new smoker. My oldest was home from college and wanted ribs. I used the 3-2-1 method. 3 hours over hickory smoke between 230 and 250F with Famous Dave’s rib rub. 2 hours wrapped in foil with apple juice at the same temp and then 1 hour smoked unwrapped with some Famous Dave’s BBQ sauce.


    This was the first propane smoking using chunks of Hickory and cast iron. They lasted a good long time and produced a great smelling smoke.




    They came out falling off the bone. Next weekend it will be whole chickens, ribs and sausage for out of town guests visiting for Easter.


    Last edited: Apr 17, 2011
  2. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    MMMMMM Boy those look really meaty yummy bone sucking good!!!!

    Awesome Job!

  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks great!

    Nice pullback on those bones!

  4. Oh Ya...those some great looking ribs right there!!! I bet everyone enjoyed eating those.[​IMG]
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those are some good looking ribs there my friend!
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks very good, great pull back bet they were good
  7. tyotrain

    tyotrain Master of the Pit

    Man O Man them bones look great.. Nice job
  8. les3176

    les3176 Master of the Pit

    My mouth is watering looking at those ribs!!! Nice job. How did you like the famous dave's sauce??

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