• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First half hog

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Sure is looking good!! I'm gonna have to try this one day!! Have my eyes set on a Lang 60...holding off till i get a new smoker
 
Sitting at 180 IT in ham, loaded more coal and letting it ride until 5 when we eat. Cut through fat and got some ham meat. Tastes like gloryland.
 
Ribs will Ben done before 5. These are the three dry. Three wet wrapped and bout ready to undo and firm up. Beautiful day in Mississippi and all smoke is looking great.

 
Looks like a great birthday party!  I would say have fun but it seems you have that under control.
 
Couldn't leave out the awesome cake my wife made for me! The hog turned out amazing! It smoked for almost 24 hours. Thanks for all the posts and thanks for letting me know I would be insane if I started smoking that hog the same morning!!!! No skin on wasn't a big deal and it had plenty of fat to keep everything moist. I could not reccomend this homemade cinder block pit enough! It cooked perfect! And so easy to build.

 
I should have made the drive! All of that looks like a very nice feast!

Great work, great friendship, killer cake, and happy birthday to you!
 
What a great project!

Point!

Disco
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky