First half hog

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Sure is looking good!! I'm gonna have to try this one day!! Have my eyes set on a Lang 60...holding off till i get a new smoker
 
Sitting at 180 IT in ham, loaded more coal and letting it ride until 5 when we eat. Cut through fat and got some ham meat. Tastes like gloryland.
 
Couldn't leave out the awesome cake my wife made for me! The hog turned out amazing! It smoked for almost 24 hours. Thanks for all the posts and thanks for letting me know I would be insane if I started smoking that hog the same morning!!!! No skin on wasn't a big deal and it had plenty of fat to keep everything moist. I could not reccomend this homemade cinder block pit enough! It cooked perfect! And so easy to build.

 
I should have made the drive! All of that looks like a very nice feast!

Great work, great friendship, killer cake, and happy birthday to you!
 
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