Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ribs will Ben done before 5. These are the three dry. Three wet wrapped and bout ready to undo and firm up. Beautiful day in Mississippi and all smoke is looking great.
Couldn't leave out the awesome cake my wife made for me! The hog turned out amazing! It smoked for almost 24 hours. Thanks for all the posts and thanks for letting me know I would be insane if I started smoking that hog the same morning!!!! No skin on wasn't a big deal and it had plenty of fat to keep everything moist. I could not reccomend this homemade cinder block pit enough! It cooked perfect! And so easy to build.
Apparently I'm making this an annual event, will be sending the smoke up Friday afternoon, I can only hope I get a similar outcome this year, can't wait!