So I got my camp chef ftg about a month ago and have been playing with it to get use to. We decided to try some smash burgers (again) tonight. First time on the flat top. They turned out really good. I hate to say it but burgers are one thing I’ll never cook on my Weber kettle again, and that thing is my favorite cooker! I started out by cutting my thumb while I was cutting the onions, (I’m be only one that eats them so no harm no foul). Put those on first. Then had 6 4oz rolls of ground beef ready to go. Dropped some butter and tossed the ground beef on, let it sit and smashed them down. Used my burger spread we have used for a few years now and they were great. I’ll post the link for the spread. Picky kids and the wife ate them up. Here are the pics. The last one is mine I got too excited and didn’t get the egg bacon or pickles on before I put it together
