I have my first full meal in the smoker and keepin my fingers crossed and lookin for a little help from the good Lord above.
2.5# pork loin rubbed in a homemade sweet rub and wrapped in applewood bacon.
Red potatoes with evoo s&up
Sweet potatoe for the misses
Green beans with leftover bacon from the loin wrap. Cored honey crisp apples worth a pat of butter, brown sugar, and a sprinkle of cinnamon.
I am gonna cook until I get an IT of 125 then brush on a ham glaze and finish it off to 145.
[ATTACHMENT=3004]IMG_0318.JPG (113k. JPG file)[/ATTACHMENT]
[ATTACHMENT=3005]IMG_0318.JPG (113k. JPG file)[/ATTACHMENT]
[ATTACHMENT=3006]IMG_3975.JPG (2,080k. JPG file)[/ATTACHMENT]
[ATTACHMENT=3007]IMG_3976.JPG (1,701k. JPG file)[/ATTACHMENT]
[ATTACHMENT=3008]IMG_3978.JPG (2,269k. JPG file)[/ATTACHMENT]
[ATTACHMENT=3009]IMG_0322.JPG (97k. JPG file)[/ATTACHMENT]
I will post up the finished product in a couple hours.
2.5# pork loin rubbed in a homemade sweet rub and wrapped in applewood bacon.
Red potatoes with evoo s&up
Sweet potatoe for the misses
Green beans with leftover bacon from the loin wrap. Cored honey crisp apples worth a pat of butter, brown sugar, and a sprinkle of cinnamon.
I am gonna cook until I get an IT of 125 then brush on a ham glaze and finish it off to 145.
[ATTACHMENT=3004]IMG_0318.JPG (113k. JPG file)[/ATTACHMENT]
[ATTACHMENT=3005]IMG_0318.JPG (113k. JPG file)[/ATTACHMENT]
[ATTACHMENT=3006]IMG_3975.JPG (2,080k. JPG file)[/ATTACHMENT]
[ATTACHMENT=3007]IMG_3976.JPG (1,701k. JPG file)[/ATTACHMENT]
[ATTACHMENT=3008]IMG_3978.JPG (2,269k. JPG file)[/ATTACHMENT]
[ATTACHMENT=3009]IMG_0322.JPG (97k. JPG file)[/ATTACHMENT]
I will post up the finished product in a couple hours.