Picked up a packer and some baby back ribs today. I hope I picked a good brisket. Plan on smoking it this weekend sometime. Trying to decide between my MES30 and my charcoal barrel grill. I've never smoked on the barrel grill, but it seems like it could handle the task. I know me and the family are not going to eat the whole brisket in one day. What's the best way to keep it? I'll probably leave some out for sandwiches and don't know about long time storage for lunch next week or later. Well I'll make sure to post pics.