- Dec 22, 2005
- 19
- 10
So it all started when i told a few of my buddies to come over today, and well smoke some pulled pork. then i tell my boss (coolest guy i know personally thats over 40) that im making a butt, he tells me he will give me 50 bucks for one, (he lives alone) i agree, cause i think i can handle 2 butts. the next thing i know, this customer/friend comes in, freaking out about how she has to plan a last minute funeral reception party. she needs food. of course my boss says, "ohh have mark make you some pulled pork!" and shes like "yea!" good idea.
so i just put on 4 butts, and ive never even cooked any! this is only the second thing ive smoked! i made real good ribs last time. ive got the bar-b-chef offset smoker and im afraid of the meat on the closest side to the firebox hole is going to be overcooked... and do i foil them? im going crazy!
and im kinda having a problem keeping the temps up. when last time i made ribs, i had a problem with the temp being too high. does more meat absorb more heat?
any suggestions?
let me know...
thanks guys...
cant wait to put on all the ATB's...and 2 ADT's :twisted: / :cry:
so i just put on 4 butts, and ive never even cooked any! this is only the second thing ive smoked! i made real good ribs last time. ive got the bar-b-chef offset smoker and im afraid of the meat on the closest side to the firebox hole is going to be overcooked... and do i foil them? im going crazy!
and im kinda having a problem keeping the temps up. when last time i made ribs, i had a problem with the temp being too high. does more meat absorb more heat?
any suggestions?
let me know...
thanks guys...
cant wait to put on all the ATB's...and 2 ADT's :twisted: / :cry: