I did my first fatty, this weekend, and it was awesome. The only picture I got was of the finished product. I did it jalapeno popper style, and used directions on how to roll it, and make the bacon weave from previous posts. I had it on with a rack of ribs, so it was on for quite awhile. The weave wasn't very "pretty" when I put it on, but it looked much better after it was cooked.