First fatty with Qveiw

[bravemurphy]

As the title says first Fatty but I will let the photos do the talking.

IMG_0737.JPG

• bravemurphy
• Sep 13, 2015

Now for the bacon weave.I wish the bacon was a bit longer.

IMG_0739.JPG

• bravemurphy
• Sep 13, 2015

Here is the stuffing next time I will put a lot more in I think.

IMG_0742.JPG

• bravemurphy
• Sep 13, 2015

IMG_0741.JPG

• bravemurphy
• Sep 13, 2015

IMG_0743.JPG

• bravemurphy
• Sep 13, 2015

IMG_0744.JPG

• bravemurphy
• Sep 13, 2015

IMG_0746.JPG

• bravemurphy
• Sep 13, 2015

Ready to roll.

Nicely rolled.

IMG_0749.JPG

• bravemurphy
• Sep 13, 2015

On the kettle and smoked with beech at 250/275F for 4 hours bumped the heat up for the last 30 mins.

IMG_0754.JPG

• bravemurphy
• Sep 13, 2015

On the board resting for a bit.

IMG_0756.JPG

• bravemurphy
• Sep 13, 2015

Got to say I could not wait to cut into it.

IMG_0757.JPG

• bravemurphy
• Sep 13, 2015

Definitely putting more filling in next time but WOW it was very nice if I do say so myself.

IMG_0758.JPG

• bravemurphy
• Sep 13, 2015

Thanks for looking, planning my next one now.

 

[DanMcG]

Looks great, what did ya use for sausage?

 

[bravemurphy]

Thanks,we used seasoned pork mince.

 

[tropics]

That looks great the seasoning,did it have a cure in it? The meat has that pink color.

Richie

 

[bravemurphy]

No cure, I thought the same when I cut it in half.

Salt ,pepper, but rub and a little Worcester sauce. 

 

[DanMcG]

One heck of a smoke ring then!

 

[crazymoon]

BM, Nice job on your first fatty!

 

[smokin monkey]

BM, good looking Fatty, always a learning curve!

 

[disco]

Hey, bravemurphy, that is way better than my first fatty. Points!

Disco

 

[bravemurphy]

Thanks very much.