Decided to try a fatty today. Didn't have bacon, and only had deer sausage, also ran out of shredded cheese and had to use sliced. Had problems with the meat nit holding together good when I tried to roll it up and had to start over after squeezing the sausage through my fingers to re-bind it.
here it is rolled......
....Here it is off the grill. I have been using the old Weber 22.5 kettle grill lately. Have gained a new appreciation for it. I used some expanded steel to form a charcoal area off to one side. I had also placed an old metal fan grill on the charcoal grate to create a finer mesh. This morning I drilled a hole into the lid and put the thermo from my off set into it to be able to watch grill temp.I may have let it cook too long though, I tried not to be opening the grill too much so I didn't check it until after two hours. Turned out pretty good for a first time. I also did some eggs. Not bad!! Lot of firsts for me today maybe some more later!!
