First Fatties and Ribs

Discussion in 'Fatties' started by tdub, Aug 7, 2011.

  1. Well I'm starting my first Fatties today. Sharp Chedder and Baked Ham inside.  It should be pretty easy the temp in the smoker was 130 before I even started a fire.  i am also trying an old recipe for ribs I got working in a restaurant that had a "Chinese Smoker.

    Marinate Ribs for 1 hour in soy sauce

    Cover with brown sugar and rub in

    Sprinkle on Salt and Garlic powder

    Smoke for 5 to 6 hours.[​IMG][​IMG]
     
  2. Nice.  What are you going to do with that little slice of meat there?   Just asking.....[​IMG]
     
  3. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looking good so far.
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great so far. [​IMG]
     
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks good so far, keep us posted!
     
  6. THAT IS GOING TO BE GOOD... KEEP POSTING PICS
     
  7. Nice what does the finnished product look like?
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Are they done yet?
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    Did you take any   pix ?
     
  10. Quote:
    Yeah, I did!

    [​IMG]

    I brought the Fatties out when the reached temperature.  I learned to insert the temp probe into the end, not through all layers of cheese. I always trim the flap off the ribs as a treat for the head cook.

    [​IMG]

    I put on Fattie in the freezer and put the other back on the pit when I took the foil off the ribs for the last hour.

    Goooood eatin!!!

    Wes
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Holy cow Wes, You hit a homer!!

    The fattie & the ribs look like they should be on the carousel!

    If you sliced the ribs I bet they would be.

    The color is just perfect!
     
  12. venture

    venture Smoking Guru OTBS Member

    Excellent.  Nice weave and beautiful color.

    Good luck and good smoking.
     
  13. meateater

    meateater Smoking Guru SMF Premier Member

    That's what I was waiting for. [​IMG][​IMG]
     
  14. sschutz

    sschutz Newbie

    Well done they look great!
     
  15. roller

    roller Smoking Guru SMF Premier Member

    You did a real good job !!!!!! Perfect color...[​IMG]
     
  16. Thank you all for the nice comments.  As good as they looked was nothing compared to the way they tasted. We couldn't get enough!

    Wes
     
  17. ruben

    ruben Newbie

    i decided to do my first fattie i got the ingridients ant prep but i could use some help with cooking temp and time. and wood suggestion
     
  18. jbswasilla

    jbswasilla Newbie

    A COLD beer and loved ones  looks good lets eat
     

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