Well I'm starting my first Fatties today. Sharp Chedder and Baked Ham inside. It should be pretty easy the temp in the smoker was 130 before I even started a fire. i am also trying an old recipe for ribs I got working in a restaurant that had a "Chinese Smoker. Marinate Ribs for 1 hour in soy sauce Cover with brown sugar and rub in Sprinkle on Salt and Garlic powder Smoke for 5 to 6 hours.