2 small packs of ground sausage
1 pack of maple bacon
1/2 pack of peppers and onion (frozen from Kroger)
about 2oz of shredded cheddar cheese
black pepper to taste
I didn't take any pics of the prep but, you guys know to do that. I didn't take any pics of the end result because I was to drunk and forgot :)
smoked of 2 hours straight then just let it sit on the grill let the fire burn out for another 1-2 hours
1 pack of maple bacon
1/2 pack of peppers and onion (frozen from Kroger)
about 2oz of shredded cheddar cheese
black pepper to taste
I didn't take any pics of the prep but, you guys know to do that. I didn't take any pics of the end result because I was to drunk and forgot :)
smoked of 2 hours straight then just let it sit on the grill let the fire burn out for another 1-2 hours