First fattie question

[josh83]

About to do my first fattie. Never even heard of them until last night when I joined this forum. Just wondering mainly what internal temp should be or how long. Using probably 1.5 lbs of sausage and gonna wrap with the bacon weave

 

[josh83]

Going to be smoking at 225

 

[dirtsailor2003]

For fatties, meatloaf etc, I usually shoot for 150-160.

 

[bobank03]

For fatties, meatloaf etc, I usually shoot for 150-160.

yep, thats about right I'd say. Don't forget 5 minutes in the oven on broil to crisp up the bacon... Makes all the difference in the world. 

 

[josh83]

Right on, thanks fellas