- Aug 28, 2016
- 51
- 24
Alright, so here's the newly finished UDS. Far from perfect, but it should be good enough to do the job. I'm seasoning it up this afternoon and cooking a brisket tomorrow. A little nervous as this will be my first time ever smoking with charcoal. I've smoked more briskets that I can count on the electric smoker, so hopefully it's a smooth transition. Looking forward to it! Any suggestions are welcome.
Alan
Alan