- Joined Aug 28, 2016
Alright, so here's the newly finished UDS. Far from perfect, but it should be good enough to do the job. I'm seasoning it up this afternoon and cooking a brisket tomorrow. A little nervous as this will be my first time ever smoking with charcoal. I've smoked more briskets that I can count on the electric smoker, so hopefully it's a smooth transition. Looking forward to it! Any suggestions are welcome.