Tri-Tip is a wonderful cut of beef, your's looks great. You probably noticed the grain changes after the dog leg. Here is a good demo showing SLICING DIRECTION.
Thank you! And thank you for the advice on slicing I appreciate it!
Tri-Tip is a wonderful cut of beef, your's looks great. You probably noticed the grain changes after the dog leg. Here is a good demo showing SLICING DIRECTION.
Wow! What an amazing looking plate! I've never done a tri-tip either, but I'll have to make it happen after seeing this.
Well done my friend! TT is a fav of mine! you nailed it!
Now that is a great looking TT. I have issues cooking anything like this as my better half wont eat anything cooked medium rare and I refuse to cook it any other way. Oh well.
Do what I do, my daughter is the same way..nothing pink or red. I cook it the way we want and take several slices in a pan and saute in butter till well done. TT is now here favorite meal as well and we all get to eat the same meal.
This is a great idea. I will have to do this. Thanks
Fred
clifish I too have the same problem with my wife, has to be shoe leather...so I will try to get her to try it your suggested way.
John
That looks amazing! Meat cooked to perfection, the whole meal looks great. We also don't see TT around here, so never had one before either. Did do some checking and found that some CPB is raised in Nebraska our neighbors to the west, not sure if that's the only place or not.
Big like and great job!
Ryan
A good PBR would have paired well with that fine looking TT John. Nice job looks like you nailed it.
Point for sure
Chris
TT in TN? Did Peyton come back and throw for the Vols?
Awesome job on that TT !!
SVF, Your tri-tip looks delicious !, that cut isn't readily available around her either.
Very nice looking TT.
Really nice TT there SVF! Check Publix meat dept. in Turkey Creek or on Town Center Bl for TT. They had some last week . Call ahead.
Looks excellent John! Done just right for my taste and love the perfect char on the outside. I bet that’s not the last one you cook!
that looks delicious John, I could almost feel the juices dripping off my chin!
John
Damn John that is one fine lookin' meal my friend!
Nice job...
BIG LIKE!
And here is another quarter for the ride.
John
Hey, all the great "steak houses" put butter on before they serve...so the "shoe leather eaters " appreciate that. As all us "real meat" lovers here know that it just not needed for a correctly cooked piece of beef!Great idea on this! Luckily my wife loves beef just like I do the more red the better. But I have in-laws who eat over quite a bit that everything has to be burnt to a crisp done before they will touch it. Always have to cook something different for them if we are doing steaks or roasts or what not. Will try this out next time!