So after reading a lot and watching many videos and such, wanting better tasting food as I get older, I have decided to get an offset instead of the pellet I was thinking off a while back.
I've been smoking meats for about 10 years. Started with a bass pro propane smoker, couldn't get the temp right so barely used it (I'd like to blame it on me being young). Missed it and a couple years later bought an amazon MES and used it a lot for several years until the chip tray rusted to pieces and decided to buy a really good smoker so I went with a smoking-it 2D and been using it ever since.
So after reading many threads and watching a lot of YouTube videos in regards to fire management, clean fire, etc etc, I've decided to get an offset smoker. I live in FL, near Tampa and really like the look of the workhorse pit over the lang. I like the barrel looking fire box compared to squared and also the smoke stack I like it the traditional way meaning on the opposite side of the fire box. I will be picking up the pit myself since I'm sorta close.
Anyways I am doing my due diligence now since I need to wait a little before I get it but I welcome all suggestions towards the workhorse or the lang. Anyone in the area that can suggest where would I be able to get woods and such. Been reading but I have not seen many posts in that regard.
Thanks in advance!!!!
I've been smoking meats for about 10 years. Started with a bass pro propane smoker, couldn't get the temp right so barely used it (I'd like to blame it on me being young). Missed it and a couple years later bought an amazon MES and used it a lot for several years until the chip tray rusted to pieces and decided to buy a really good smoker so I went with a smoking-it 2D and been using it ever since.
So after reading many threads and watching a lot of YouTube videos in regards to fire management, clean fire, etc etc, I've decided to get an offset smoker. I live in FL, near Tampa and really like the look of the workhorse pit over the lang. I like the barrel looking fire box compared to squared and also the smoke stack I like it the traditional way meaning on the opposite side of the fire box. I will be picking up the pit myself since I'm sorta close.
Anyways I am doing my due diligence now since I need to wait a little before I get it but I welcome all suggestions towards the workhorse or the lang. Anyone in the area that can suggest where would I be able to get woods and such. Been reading but I have not seen many posts in that regard.
Thanks in advance!!!!