First crack @ smoking in Vegas

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rick thompson

Newbie
Original poster
Jun 5, 2018
8
0
Henderson, Nv
Well, it's my first post. Picked up a Masterbuilt Sportsman on CL. Looked like crap, all sunbleached, stained, greasy all over. Was only a year old. Got on it, washed it all up, steel brushed, sanded, re-painted with Krylon Hi-Temp black. Looks new, inside was already seasoned, so just cleaned the racks. Just finished first batch of thighs & breasts. I'm in Henderson, so my starting temp was 105 ( yikes ). Really running hot for the first 30 minutes, but i figured it out, down to 230. Rubbed with some Cajun & Worstechire, came out awesome. Pecan was on sale @ Lowes, so used that. Tomorrow doing 2 pork loins. Happy smoking.
 
Yeesh! I wouldn't wanna go outside to feed the smoker at those temps! Don't try smoking cheese! Lol! Welcome from WI!
 
Adding pix
 

Attachments

  • MVIMG_20180609_130631.jpg
    MVIMG_20180609_130631.jpg
    76.1 KB · Views: 7
  • IMG_20180609_155603.jpg
    IMG_20180609_155603.jpg
    237.3 KB · Views: 7
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky