flyinlizard Fire Starter Original poster May 28, 2013 51 14 Pleasant Valley NY/ Dutchess Cty Oct 11, 2022 #1 Kept it simple, used Jeffs rub and around 25 charcoal briquettes, ran temp at around 375 to an I.T . of 150. Came out juicy and flavorful. Attachments 0C77D31D-40EE-4B5C-9D62-BECFEF9B561B.jpeg 182.5 KB · Views: 68 Reactions: JWFokker and Colin1230
Kept it simple, used Jeffs rub and around 25 charcoal briquettes, ran temp at around 375 to an I.T . of 150. Came out juicy and flavorful.
tbern Master of the Pit OTBS Member Dec 27, 2015 3,075 1,600 Southwest Minnesota Oct 11, 2022 #2 Looks good! Sounds like your new grill worked good for you!
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Oct 12, 2022 #3 Nice job on your first run with a new grill! Looks delicious! Al
Colin1230 Master of the Pit OTBS Member ★ Lifetime Premier ★ Jan 18, 2021 2,222 2,109 Merriam, KS Oct 12, 2022 #4 Those Akorn's are great cooking grills! That plate shot is proof of it. Job well done.
TulsaJeff Smoke Whisperer Administrator OTBS Member Jun 28, 2005 5,413 924 Tulsa, OK Oct 12, 2022 #5 flyinlizard said: Kept it simple, used Jeffs rub and around 25 charcoal briquettes, ran temp at around 375 to an I.T . of 150. Came out juicy and flavorful. Click to expand... Looks juicy and delicious! great job! Reactions: Colin1230
flyinlizard said: Kept it simple, used Jeffs rub and around 25 charcoal briquettes, ran temp at around 375 to an I.T . of 150. Came out juicy and flavorful. Click to expand... Looks juicy and delicious! great job!