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First cook on my new Weber 26 inch kettle

binnesman

Meat Mopper
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Joined May 23, 2021
First cook on my new Weber kettle. 3.5 pound tomahawk ribeye. Montreal seasoning and basted it in herb butter garlic rosemary and thyme. Cooked to 130 dead center let rest 30 minutes. LIKE BUTTER
 

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smokerjim

Smoking Guru
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Looks like ya broke your kettle in right, looks excellant!
 

GaryHibbert

Legendary Pitmaster
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Joined Jun 20, 2013
Nice job on your new smoker.
Gary
 

yankee2bbq

Master of the Pit
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I agree, nice cook on your new 26!
How you like it? Mine did great smoking ribs. Temps stayed steady for the whole smoke!
 

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