First cook on my new Weber 26 inch kettle

[binnesman]

First cook on my new Weber kettle. 3.5 pound tomahawk ribeye. Montreal seasoning and basted it in herb butter garlic rosemary and thyme. Cooked to 130 dead center let rest 30 minutes. LIKE BUTTER

 

[smokerjim]

Looks like ya broke your kettle in right, looks excellant!

 

[normanaj]

Good looking steak.

 

[GaryHibbert]

Nice job on your new smoker.
Gary

 

[yankee2bbq]

I agree, nice cook on your new 26!
How you like it? Mine did great smoking ribs. Temps stayed steady for the whole smoke!

 

[binnesman]

I love it this was the appetizer I did as well for got to post it. Baked oyster with a parmigiana garlic parsley butter sauce.

 

[Colin1230]

Pic of the new kettle or it never happened.

 

[binnesman]

here it is got the Vortex and sear box.