These are back ribs. Three racks, each with a different binder: mustard, maple syrup and Pig's Ass BBQ sauce. Then Jeff's Original Rub. I can't believe how well the Woodwind holds temperature after my experience with my former pellet grill.Welcome to SMF.
Let them smoke for an hour or two, then get the temp up around 250*-275* to cook them. Are these back ribs, or short ribs?
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