1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First cold smoke of cheese

Discussion in 'Smoked Cheese' started by Sholzman, Nov 14, 2018.

  1. Sholzman

    Sholzman Newbie

    20181114_082921.jpg
    My first attempt at cold smoking cheese . Parm , mild cheddar , sharp chedder , pepper jack , havarti jalapeno . Using hickory chips.
     
    gmc2003 likes this.
  2. 5GRILLZNTN

    5GRILLZNTN Smoking Fanatic SMF Premier Member

    Nice color. What was your process?
     
  3. gmc2003

    gmc2003 Smoking Guru

    Interested to find out how the parm turned out. I like Parmesan cheese just never to remember pick it up when smoking cheese.

    Point for sure.
    Chris
     
  4. Sholzman

    Sholzman Newbie

    That is the start without smoke.
     
  5. Sholzman

    Sholzman Newbie

    20181114_123907.jpg this is the finish product with 3hrs cold smoking . Wrapping them in vacuseal bags and placing them in the fridge for a week .will let you know how it turns out.