First chuckie in a long while

[DougE]

From a beef I had processed.

Rubbed it down with Jeff's Texas style rub and let it sit in the fridge over night.

We're getting there. Shooting for pulled beef, so a ways to go yet.

Decided to foil pan it with some beer for liquid at about 160° IT

 

[crazymoon]

DE, Looking good !!!!!

 

[DougE]

It gonna make some nice pulled beef when it's done.

 

[SmokinEdge]

Wow, that’s one heck of a fat cap on a chuck. Bet it’s delicious when done.

 

[Redicans]

Yummm, Chuck roast!! Need to do one soon!

 

[DougE]

Wow, that’s one heck of a fat cap on a chuck. Bet it’s delicious when done.

It gonna be good for sure.

 

[912smoker]

I wanted some pulled Chuck this weekend but didn't find a good roast. You're making me regret no shopping around Doug
In for the finish!

Keith

 

[JLeonard]

Im in! Looking good.

JIm

 

[DougE]

Made a nice little pile of pulled beef.

Plated mine on tortillas with horseradish sauce. Tater salad and slaw on the side.

 

[Bigtank]

Looks mighty tasty I'm a horseradish fan on beef.

 

[DougE]

Looks mighty tasty I'm a horseradish fan on beef.

Me too, as I type with the fumes coming out my nose and making my eyes water.

 

[Brokenhandle]

Looks great Doug!

Ryan

 

[DougE]

Looks great Doug!

Ryan

Thanks, Ryan. Been too long since I've done a chuck for pulled beef.

 

[TNJAKE]

Nice job Doug

 

[DougE]

Nice job Doug

Thanks, Jake.

 

[912smoker]

Didn't disappoint Doug. Great cook and meal! I'll have a plate or 3

Keith

 

[Gonna Smoke]

Nice work Doug! It's been too long since I've done that...

 

[DougE]

Didn't disappoint Doug. Great cook and meal! I'll have a plate or 3

Keith

I got left overs, come get a plate or 3>

Nice work Doug! It's been too long since I've done that...

Thanks. I don't recall the last chuck I did so it's been too long ago.

 

[mr_whipple]

Damn that looks good! Horseradish was made for beef, and yours looks incredible!

 

[DougE]

Damn that looks good! Horseradish was made for beef, and yours looks incredible!

Thanks! Horseradish was made for beef and for shrimp, aka cocktail sauce. No shrimp cocktail is worth eating if you can still see when you get done eating it.