That would take some time. most of ours our in the 5 to 6 lb range. Usually 6 to 9 hours.
First Chuck Smoke
- Thread starter donttread
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Summer Throwdown Winner
- Started by bmudd14474
- Replies: 22
- SMF Throwdowns
-
Chuck roast plated and ready!
- Started by TimboBBQ!
- Replies: 20
- General Discussion
-
Hey Guys!
- Started by bauchjw
- Replies: 20
- General Discussion
-
Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!
- Started by civilsmoker
- Replies: 16
- Beef
-
New member
- Started by bbenefield
- Replies: 16
- Roll Call
