Went to Walmart today with my grandma to get some groceries so I figured I would get some cheese and try my hand at smoking it. I got mozzarella. Mild cheddar and a colby block to I think. Also got a bag of mesquite chips for my can and soldering iron. I will post pics of when I start it. When I start smoking do I put the cheese on before it starts to smoke or after it has been smoking? Any tips would be nice.
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