With all the posts I've seen lately about smoking cheese I thought I'd try my hand at it. Especially with 8oz bar cheeses being on sale at my local Publix store. Here's a few pics as I progress. Temp started at 72*, went down to 70* after adding ice cubes to the water pan and a frozen 1/2 gal. juice bottle, then rose to 77* and has held there ever since. Even though it's a beautiful sunny day I have some nice shade on the front patio. Used Pitmaster's Choice pellets in the AMNPS, filling one row.
Started with an assortment of cheeses.
Had to toss some Mozzarella sticks in there to hold me through the waiting period.
AMNPS working just fine putting out some nice TBS
Started with an assortment of cheeses.
Had to toss some Mozzarella sticks in there to hold me through the waiting period.
AMNPS working just fine putting out some nice TBS
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