First cheese of 2017

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Looks great, you've got the gamut of flavors covered! 
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Curious what your outside temp was and how long do you let it sit before sealing it up?
Looks great.

Also one thing I'm still confused on are some people not refrigerating some cheeses after they are sealed?
 
Curious what your outside temp was and how long do you let it sit before sealing it up?
Looks great.

Also one thing I'm still confused on are some people not refrigerating some cheeses after they are sealed?
You may seal your cheese after smoking to your desired taste as soon as moisture, if any, has dissipated, mainly for cosmetic reasons.

Due to their high moisture content, soft and cream cheeses must be kept refrigerated, but served at room temperature. Hard cheeses may be kept at warmer temps due to their low moisture content.

T
 
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