First CB using Bearcarver's method

[chewmeister]

After reading Bearcarver's fine tutorial on CB, I figured I give it a go. Turned out great. Only used two 1lb. pieces of loin to get my feet wet with making this. Thanks to Bearcarver for a wonderful step by step. Smoked this on Monday, sliced today.

Sausage 021.jpg

• chewmeister
• Feb 25, 2015

Smoked the corned beef I had curing yesterday to make pastrami. Turned out awesome as well. Thanks go out to DaveOmak for this one.

Sausage 026.jpg

• chewmeister
• Feb 25, 2015

 

[daveomak]

Looks like it came out better than the stuff I make... ...:2thumbs:

 

[chewmeister]

Looks like it came out better than the stuff I make... ...

Thanks Dave.

 

[gary s]

Very nice looks great

gary

 

[chewmeister]

 
Very nice looks great

gary

Thanks, Gary.