- Joined Apr 2, 2009
I can't belive how tasty it is, will have to do a big batch next time. Did a 3 day wet cure for this one, will try a dry cure soon. I am a happy camper.
I did check that out Bear and will try it. A friend of mine at work gave me the recipe for this batch and it worked. Next time, the Bear way for sure. Funny, was just at Shop Rite, they had 10-12 loins for $1.49. Oh my...
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