First Canadian Bacon Effort

[chuck2u]

After a one week honey cure I apple wood smoked my first Canadian bacon pork loin.  I've never liked pork loin as most of the meat is the dryer light colored meat.  That said, I have changed my opinion of the loin.  I had meant to smoke it for a bit in the smoker and then finish it off in the oven, but over cooked it to 200 degrees.  Still, it has great flavor.

8 pound pork loin

Morton Tender Quick

1/3 cup honey

Cure one week

Apple wood smoked for 90 minutes at 190-200 degrees

Wrapped in foil and placed in conventional oven at 225 for about 3 hours

I meant to take it out at 160 Degrees, but over cooked to 200

Next up: Jack Daniels Bacon

 

[bmudd14474]

That looks great. Glad that it turned out great. I love it on a sandwich by its self.

 

[so ms smoker]

 Not every 'mistake' is a bad thing. Sometimes you learn something great! Your CB looks great!

Mike

 

[SmokinAl]

It looks good from here!

 

[teeznuts]

English muffin, canadian bacon, egg and cheese. Trust me.

 

[raymo76]

looks great, now where's the pizza and pineapple to go with it? 

 

[custom99]

That looks really good.

 

looks great, now where's the pizza and pineapple to go with it? 

This is the first thing my daughter asked whe I said  was making canadian bacon.

 

[mballi3011]

The Bacon looks awsome.