I know there are other butt threads on here but I'm not sure if I'm suppose to jack someone's thread or start my own. So I decided on my own. I am going to smoke a 5-6# boneless butt this weekend and a 4# chicken at the same time. I have the Smoke hollow 4in1. I have smoked before on it and noticed one side is hotter than the other so I have a couple questions. I'm trying to figure which one should go first the chicken or pork? Also someone made the suggestion that I stuff conecuh sausage inside the butt. Any of you ever done this? I've never smoked a butt so temp preferences and any other help would be appreciated.