first butt underway! (with Q-view)

[redline57]

Ok, I just started my first butt. Ill be posting pics as we go along. I hope the pics come out ok. http://s434.photobucket.com/user/elite-taxidermy/media/Mobile Uploads/20140811_223534.jpg.html

 

[redline57]

Yup, the pic is ok! More to come!

 

[padronman]

We want details too. Rub used....temp cooking at....When u plan to pull it off etc. We are detail hounds :-)

 

[redline57]

I injected apple juice. I rubbed with mustard. Then I used this rub, black pepper, and onion soup. Im going to try to keep the temp around 275. Im using a Weber kettle 22" im also using Kingsford and chunks of apple wood.

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• redline57
• Aug 11, 2014

 

[redline57]

Its coming along nicely!!

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• redline57
• Aug 12, 2014

 

[redline57]

Time for a quick nap.

 

[roller]

Looks good !

 

[redline57]

Ok the temp got just a little hotter tgan I wanted (I fell asleep). It got about 310. The only thing I can tell is it cooked a little faster. Heres a pic

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• redline57
• Aug 12, 2014

 

[redline57]

The bone pulled out clean and easy.

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• redline57
• Aug 12, 2014

 

[redline57]

Heres a pic of it after I pulled it!

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• redline57
• Aug 12, 2014

 

[redline57]

One more pic of it with just a little Bbq sauce on it.

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• redline57
• Aug 12, 2014

 

[redline57]

And the end result

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• redline57
• Aug 12, 2014

 

[loniblaze]

Someone needs to come up with a way for you to send me some through the computer.

 

[rgautheir20420]

Do I see a Hot 'n Fast butt cooking method emerging?

 

[mdboatbum]

Do I see a Hot 'n Fast butt cooking method emerging?

Whatever works!! That looks awesome, glad it worked out for you.

 

[redline57]

I didnt mean for it to be hot and fast. I wanted slow and low. I put it on about 10 pm. The it was just over 200 at 5am this morning. I was expecting at least 1 1/2 hours per pound. It only took 1 hour per pound. Ill tell ya this though, its freaking good!!!

 

[grillmonkey]

If it is as good as it looks, It should be great!

 

[mdboatbum]

I Ill tell ya this though, its freaking good!!!

That's all that matters!

 

[yotzee]

Butts can take hot and fast, I always cook my butts upward in the high 200s to 300 range.

Nice job, great looking pulled pork!!

 

[gavin16]

I injected apple juice. I rubbed with mustard. Then I used this rub, black pepper, and onion soup. Im going to try to keep the temp around 275. Im using a Weber kettle 22" im also using Kingsford and chunks of apple wood.

Image

• redline57
• Aug 11, 2014

That Mccormicks is the stuff!! Just found the applewood the other day, anxious to try. Used Sweet n smokey few weeks ago on spareribs... Man that was good!

Looks incredible, great job!