this is my first butt since joining SMF's. it turned out great. smoked yesterday with some fatties we ate last night. the pulled butt is tonights meal.
i made a rub with brown sugar, garlic powder, paprickia, black pepper, salt, cayanne powder, itialian seasoning, onion powder. rubbed till coated well and let rest for 45 min till juices began to flow. hit again. popped on the smoker at 1pm yesterday.
heres the butt at 2 1/2 hrs as fatties went on.
at 5 hours. fatties were almost done.
and i removed the butt at 10pm and foiled.
here it is. took off heat at 9 am and let rest till 1 pm today.
i love it when a fork does the carving.
fatties are here with Qview.
http://smokingmeatforums.com/forums/...ad.php?t=23491
i made a rub with brown sugar, garlic powder, paprickia, black pepper, salt, cayanne powder, itialian seasoning, onion powder. rubbed till coated well and let rest for 45 min till juices began to flow. hit again. popped on the smoker at 1pm yesterday.
heres the butt at 2 1/2 hrs as fatties went on.
at 5 hours. fatties were almost done.
and i removed the butt at 10pm and foiled.
here it is. took off heat at 9 am and let rest till 1 pm today.
i love it when a fork does the carving.
http://smokingmeatforums.com/forums/...ad.php?t=23491