First Butt in MES

[fornstar]

Second time time using the 30" MES and doing a Butt.

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• fornstar
• Aug 2, 2015

7.6lbs.
Been in smoker since 0500 @ 225.
Hit a stall 1100. Climbed 8 degrees from 1100 to 1300. Bumped the temp to 250 at 1300. Will see how she progresses.

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• fornstar
• Aug 2, 2015

I fall on the right side of this shirt.

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• fornstar
• Aug 2, 2015

Matt

 

[crazymoon]

FS, Looking good !!

 

[oldschoolbbq]

Yeah , I like the vinegar too:biggrin:

 

[fornstar]

14 hours finally done

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• fornstar
• Aug 2, 2015

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• fornstar
• Aug 2, 2015

No pictures of the sammichs. Wanted to eat too bad.

Matt

 

[tumbleweed1]

Nice!

TW

 

[GaryHibbert]

Looks great.  Did you sauce it after pulling?

Gary

 

[fornstar]

Gary,

Since I was the only one eating I didn't add a finishing sauce as I pulled it. I did add a finish sauce to what I ate last night. The rest was vacuum sealed into about 1lbs increments and put in the freezer. As I use them I will add a finish sauce.

BTW the finish sauce is an Eastern NC vinegar sauce with some twists for my liking.

Matt