First butt for pp

[pc farmer]

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• pc farmer
• Jul 12, 2013

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• pc farmer
• Jul 12, 2013

Doing my first pp, using emans pig rub.

Going to smoke at 250 in my mes.

Going to foil at 150 and take to IT of 205.

Going to start it at 4 am tomorrow.

All help and opinions welcome.

 

[fwismoker]

Looking good bro..good start! I'll grab the pop corn))

 

[pc farmer]

Thanks, the fridge smells good when I get beer from it. Lol

 

[disco]

I'm in! Keep posting!

Disco

 

[fwismoker]

Ar-kansas the beer would be mule pee...here in the Midwest it's usually a lager, ale or my favorite....IPA!!!

 

[pc farmer]

Lager for me.

More pics in the early morning, Disco

 

[pc farmer]

Should I put it in a pan or not, in the smoker.

 

[fwismoker]

Never in the pan...pan below the rack is ok.

When you start with the UDS just let the fat drip in the fire.

 

[pc farmer]

Thanks. Uds will be done soon

 

[seenred]

Looking good so far, c farmer! I'll be checking in tomorrow...

Red

 

[pc farmer]

Thanks Red

Get up early. Lol

 

[pc farmer]

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• pc farmer
• Jul 13, 2013

In the smoker at 8 am.

 

[seenred]

I'm up!  Keep it coming...

Red

 

[bama bbq]

I was up 2 hrs ago -- where were you guys?  LOL  Let it roll c farmer!

 

[fwismoker]

Chuggin along!

 

[fwismoker]

Oh so you didn't get the big shoulder you were talking about did ya?

 

[pc farmer]

Went to get a shoulder and they were out of them.

 

[fwismoker]

8 lbs is good...Looking at 4-6 pm

 

[pc farmer]

About 16 hrs right?

 2 hrs per lb?

 

[bama bbq]

That depends on your cooker temp.  If cooking at 225* 2 hr/lb will be about right.  If higher you'll have less time.