New to this forum. I am going to build a RF smoker this year. It will be a marathon to say the least.
Welding: experience me (none), Father In-Law (25+ years) At this time we will be using a stick welder. We are looking for a mig or tig at this time for his shop.
Main Tank: Propane (76”L x 24”D approx.) 150 gal I think. Not going to be mounted to a trailer at this time.
Questions/Opinions:
Firebox location: Side or center? I see pros and cons to both. I am leaning towards the center, like the heat efficiency of all the heat going into the cooking chamber and less fuel usage.
Fire box to cooking chamber baffles: Are they needed? Have not seen much information on this in either way. Seen in some, but not on other builds.
Reverse Flow Plate: a solid sheet with a drain or a split one with a drain rail in the center. I am leaning toward the split, so it can be removed for easier pressure washing if ever needed.
RFP end gap: I have seen a couple builds that have had the gap at the end being adjustable. The only thing I have seen is to make sure you have at least the same size as the firebox opening. Just looks like another way for smoke to leak and unnecessary fab work.
Propane: I have seen some of the builds use propane burners in the cook chamber and the fire box. Is it really needed?
Smoke Stack: I understand the need for it to be the same diameter as the hole for the firebox, so you don’t have any air flow restriction. But why does the length matter?
I am sure I will find more questions, but this is a start.
Thank You to those before me that have posted all the great builds and advice. You have already helped me answer many questions and given me so many design ideas.
Welding: experience me (none), Father In-Law (25+ years) At this time we will be using a stick welder. We are looking for a mig or tig at this time for his shop.
Main Tank: Propane (76”L x 24”D approx.) 150 gal I think. Not going to be mounted to a trailer at this time.
Questions/Opinions:
Firebox location: Side or center? I see pros and cons to both. I am leaning towards the center, like the heat efficiency of all the heat going into the cooking chamber and less fuel usage.
Fire box to cooking chamber baffles: Are they needed? Have not seen much information on this in either way. Seen in some, but not on other builds.
Reverse Flow Plate: a solid sheet with a drain or a split one with a drain rail in the center. I am leaning toward the split, so it can be removed for easier pressure washing if ever needed.
RFP end gap: I have seen a couple builds that have had the gap at the end being adjustable. The only thing I have seen is to make sure you have at least the same size as the firebox opening. Just looks like another way for smoke to leak and unnecessary fab work.
Propane: I have seen some of the builds use propane burners in the cook chamber and the fire box. Is it really needed?
Smoke Stack: I understand the need for it to be the same diameter as the hole for the firebox, so you don’t have any air flow restriction. But why does the length matter?
I am sure I will find more questions, but this is a start.
Thank You to those before me that have posted all the great builds and advice. You have already helped me answer many questions and given me so many design ideas.